The Evolving Homemaker

One improbable housewife's odyssey into the realm of mothering, cooking, crafting, gardening, and more…


What To Do With Zucchini

I know.  You are all wondering what to do with all that zucchini in your garden.  Or you are wondering what to do with all that zucchini from your lovely neighbors garden who keeps bringing you some with a big, pleading, smile on her face.  I have your solution.  Well, at least one recipes worth of solution!

These muffins turned out so good that my son called them, “Deeeeeeee-licious.”  And my husband actually came in and said, “Those are good.  Really good.”  These two reviews mean something.

Zucchini Muffins

~One large zucchini

~2/3 C. melter butter

~1  1/3 C. sugar

~2 eggs

~2 tsp. vanilla

~2 tsp. baking soda

~pinch of salt

~1 C. of whole wheat flour

~2 C. of all purpose flour

~1/2 tsp. nutmeg

~1 C. dark chocolate chips

Bake in oven at 350 degrees.  for 25-30 minutes. If you add in the ingredients in the order they are listed, you are good to go.  Enjoy!

the evolving homemaker chocolate chip zucchini


3 Responses to “What To Do With Zucchini”

  1. Ann Says:

    yay! I happen to have zucchini that needs using! :)

  2. Alicia@ eco friendly homemaking Says:

    Oh these look so delicious!! Thanks for sharing the recipe!!

  3. Emily T. Says:

    Ah! Another great recipe for zucchini. Yum yum — gotta try it out. Thanks for sharing!

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I am a stay at home, homeschooling Mama of two, 5 and 7, trying to live simply, craft simply, write simply, cook simply, all the while trying to remain present and mindful as chaos ensues.

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