The Evolving Homemaker

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Lemonicious!

That is how our house smelled yesterday!  We had a lemon party and none of us were sad over the results!  I will post one of the recipes next week, but today it is Lemon White Chocolate Chip Muffins!

By popular demand, here it is, my recipe for a totally delectable treat!  I got the main recipe from Linda, a woman I used to work with many years ago, but I ramped it up with the white chocolate chips.  I love mixing fruit flavors with coinciding chocolate.  Yum. The thing tastes a bit more like a cupcake, but it is technically a muffin, so could be eaten for breakfast…without too much guilt!

Lemon White Chocolate Chip Muffins

2 C. flour

1 tsp. baking powder

1tsp. baking soda

1/4 C. sugar

2 T. honey

2 eggs

1 1/4 C. plain yogurt

1/2 stick melted and cooled unsalted butter

1 T. lemon zest

3/4 bag of Sunspire white chocolate chips

Lemon Syrup

1/3 C. lemon juice

1/3 C. sugar

3 T. water

~Preheat oven to 350. Mix all ingredients together, add I the chocolate chips after mixing the rest first. Bake for 20 minutes.

~ Bring the lemon juice, sugar, and water to a boil for 1 minute. (I use real lemons, sometimes the lemon concentrate doesn’t add enough flavor, and you need one to zest anyway)

~ When you remove the muffins, pierce the top of the muffin and pour some syrup over each one with a spoon.

Can you say, “Hello heaven!”

Spill it: What are your favorite flavors to mix?

Posted July 14th, 2010 under Cooking. Tags: homemade muffins, Lemon White Chocolate Chip Muffins, muffin recipe
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